Snack

My Mama's Salsa is for Snack.

My Mama's Salsa takes 10 minutes to prepare.

My Mama's Salsa takes several minutes to cook.

My Mama's Salsa makes 10 servings.

The ingredients for My Mama's Salsa are:

1 bunch of cilantro, split in thirds
2 jalapenos, or 4 serrano peppers
10-12 cloves of fresh garlic
2 14.5 oz cans of petite diced tomatoes
1 14.5 oz can of tomato sauce
Salt (kosher or table, doesn't matter)
Freshly ground black pepper

Here is how you make My Mama's Salsa:

To make salsa, first gather all ingredients as well as a food processor or blender. It?s easiest to use the ready-peeled garlic cloves, but fresh is fine too. Wash 1/3 of cilantro bunch, then pat dry. Place in food processor. Wash and de-rib and de-seed jalapeno or Serrano peppers, and add to processor. Add 10-12 garlic cloves, to taste. Run processor for 5-10 seconds, until all ingredients are well chopped. Add 2 cans of plain diced tomatoes, and 1 can of tomato sauce, and salt and pepper to taste. Run the processor for another 5 seconds, until everything appears well combined. Serving Size: Makes about 10 (1/2) cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user BEAKIEBEAN.

The nutritional information for My Mama's Salsa is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 34.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 498.4 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.6 g
• Protein: 1.6 g

The dietary needs meet for My Mama's Salsa is Vegetarian