Snack

My own Salsa is for Snack.

My own Salsa takes 10 minutes to prepare.

My own Salsa takes several minutes to cook.

My own Salsa makes 24 servings.

The ingredients for My own Salsa are:

1 15 oz. can No Salt added Tomatoes
1 cup chopped onion
1 small can green chilis
2 chiptole peppers in adobe sauce, chopped

Here is how you make My own Salsa:

Mix all the ingredients together.Serving Size: 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user EROSE1311.

The nutritional information for My own Salsa is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 8.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 36.7 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.5 g
• Protein: 0.3 g