Snack

Boiled Peanuts With Salt is for Snack.

Boiled Peanuts With Salt takes 10 minutes to prepare.

Boiled Peanuts With Salt takes 240 minutes to cook.

Boiled Peanuts With Salt makes 24 servings.

The ingredients for Boiled Peanuts With Salt are:

48 oz Peanuts, Raw Natural, Hampton Farms, About 1/2 Cup With Shells
1/2 Cup of salt

Here is how you make Boiled Peanuts With Salt:

Rinse raw peanuts, removing any dirt. Place in pressure cooker with water to about 2/3 of the way full. Add 1/2 cup of salt and stir. Set stove on high and cover. Heat to second ring for 3 hours, then turn off stove and let cool until lid can be opened. Check a couple of peanuts for doneness/saltiness. Boil for more time with lid off if peanuts are not soft enough. Drain some liquid and add more water if they are too salty. Serving Size: Makes about 24 1 cup servings in shells. Number of Servings: 24Recipe submitted by SparkPeople user KINSPAPPY.

The nutritional information for Boiled Peanuts With Salt is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 320.0

• Total Fat: 22.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 6.0 g
• Protein: 14.0 g