Snack

Radish Ginger sandwich is for Snack.

Radish Ginger sandwich takes 10 minutes to prepare.

Radish Ginger sandwich takes 5 minutes to cook.

Radish Ginger sandwich makes 16 servings.

The ingredients for Radish Ginger sandwich are:

4 tablespoons unsalted butter, room temperature
1 tablespoon fresh ginger root, finely chopped
1 tablespoon toasted sesame seeds (finely ground)
2 1/2 tablespoons raw honey
1/4 teaspoon dark sesame oil
2 small pinches coarse sea salt
16 1/4-inch-thick baguette slices
10 radishes, thinly sliced

.

Here is how you make Radish Ginger sandwich:

Soak radishes in cold water. Toast sesame seeds in a skillet over medium heat for 5-7 minutes, until golden brown and toasty smelling. Grind sesame seeds in a small coffee grinder or food processor,Mix butter, chopped ginger root, ground sesame seeds, raw honey, sesame oil, and 1 pinch of sea salt in a small bowl. Smear each bread slice with ginger butter and cover with a thin veil of overlapping radishes. Sprinkle with 2nd pinch of sea saltat around 90 calories a baguette it isn't super low calorie, but healthy and tasty as a lite snack, and something different - will be trying to make my own bread or something to have them on with a lower calorie countServing Size: 16 - 1 slice servingsNumber of Servings: 16Recipe submitted by SparkPeople user ANITAWPG.

The nutritional information for Radish Ginger sandwich is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 89.8

• Total Fat: 3.4 g
• Cholesterol: 7.8 mg
• Sodium: 1.6 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.2 g
• Protein: 2.2 g