The recipe Daniel's Apple Pineapple Sauce with Cinnamon

Made From Scratch Recipes

Daniel's Apple Pineapple Sauce with Cinnamon recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Daniel's Apple Pineapple Sauce with Cinnamon!

Daniel's Apple Pineapple Sauce with Cinnamon

Daniel's Apple Pineapple Sauce with Cinnamon Recipe
Daniel's Apple Pineapple Sauce with Cinnamon

Homemade applesauce with no additives or added sugar

Daniel's Apple Pineapple Sauce with Cinnamon

What Course Is Daniel's Apple Pineapple Sauce with Cinnamon?

Daniel's Apple Pineapple Sauce with Cinnamon is for Snack.


How Long Does Daniel's Apple Pineapple Sauce with Cinnamon Recipe Take To Prepare?

Daniel's Apple Pineapple Sauce with Cinnamon takes 10 minutes to prepare.


How Long Does Daniel's Apple Pineapple Sauce with Cinnamon Recipe Take To Cook?

Daniel's Apple Pineapple Sauce with Cinnamon takes several minutes to cook.


How Many Servings Does Daniel's Apple Pineapple Sauce with Cinnamon Recipe Make?

Daniel's Apple Pineapple Sauce with Cinnamon makes 7 servings.


What Are The Ingredients For Daniel's Apple Pineapple Sauce with Cinnamon Recipe?

The ingredients for Daniel's Apple Pineapple Sauce with Cinnamon are:

9 small apples with skin (I like golden delicious apples)
1 Can of Dole Pineapple Chunks in 100% Pineapple Juice
2 tbsp of ground cinnamon
1 cup of filtered water


How Do I Make Daniel's Apple Pineapple Sauce with Cinnamon?

Here is how you make Daniel's Apple Pineapple Sauce with Cinnamon:

Wash apples and remove stems and seeds. Cut in pieces and put in a high speed blender. Add 1 can of Dole pineapple chunks in 100% pineapple juice, 2 Tbsp ground cinnamon, and 1 cup of filtered water. Blend until smooth and enjoy!Serving Size: Makes 7 1 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user DEW1960.


What's The Nutritional Info For Daniel's Apple Pineapple Sauce with Cinnamon?

The nutritional information for Daniel's Apple Pineapple Sauce with Cinnamon is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 120.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.8 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 1.1 g

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