Snack

Baked Ravioli and Sauce is for Snack.

Baked Ravioli and Sauce takes 10 minutes to prepare.

Baked Ravioli and Sauce takes several minutes to cook.

Baked Ravioli and Sauce makes 1 servings.

The ingredients for Baked Ravioli and Sauce are:

1 Egg
1/2 cup flour
salt (optional)
2-3 Small mushrooms
2 small cloves garlic
Water to steam
1 oz colby cheese
1/2 cup marinara

Here is how you make Baked Ravioli and Sauce:

Mix 1 egg and 1/2 cup flour to make a pasta dough, roll out thinly (1/8th inch approx.)Cut pasta dough into rectanglesChop Mushrooms and garlic, lightly steam to soften. Mix with cheesePut a spoonful of mix onto one end of each pasta rectangle, then fold over and seal.Toast under broil for 2-3 minutes or until golden brown. Serve with sauceServing Size: Makes 8 pieces or 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user MGRIFFIN707.

The nutritional information for Baked Ravioli and Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 411.2

• Total Fat: 9.4 g
• Cholesterol: 169.6 mg
• Sodium: 752.2 mg
• Total Carbs: 58.9 g
• Dietary Fiber: 3.7 g
• Protein: 20.7 g