The recipe Apple Sauce Spice Cake with Sour Milk

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Apple Sauce Spice Cake with Sour Milk recipe is a Snack meal that takes 45 minutes to make. If you enjoy for Snack, you will like Apple Sauce Spice Cake with Sour Milk!

Apple Sauce Spice Cake with Sour Milk

Apple Sauce Spice Cake with Sour Milk Recipe
Apple Sauce Spice Cake with Sour Milk

This is a tasty snack cake that uses up sour milk in a handy way.

What Course Is Apple Sauce Spice Cake with Sour Milk?

Apple Sauce Spice Cake with Sour Milk is for Snack.


How Long Does Apple Sauce Spice Cake with Sour Milk Recipe Take To Prepare?

Apple Sauce Spice Cake with Sour Milk takes 15 minutes to prepare.


How Long Does Apple Sauce Spice Cake with Sour Milk Recipe Take To Cook?

Apple Sauce Spice Cake with Sour Milk takes 45 minutes to cook.


How Many Servings Does Apple Sauce Spice Cake with Sour Milk Recipe Make?

Apple Sauce Spice Cake with Sour Milk makes 40 servings.


What Are The Ingredients For Apple Sauce Spice Cake with Sour Milk Recipe?

The ingredients for Apple Sauce Spice Cake with Sour Milk are:



* *Flour, white, 3 cup
* *Whole Wheat Flour, 1 cup
* Milk, 2%, 2 cup
* Granulated Sugar, 1.5 cup
* Cinnamon, ground, 1 tbsp
* Cloves, ground, 2 tsp
* Allspice, 1 tsp
* Salt, 1 tsp
* Walnuts, .6 cup, chopped
* Baking Soda, 1 tsp
* *Canola Oil, 1 tbsp
* Applesauce, unsweetened, 1 cup (remove)


How Do I Make Apple Sauce Spice Cake with Sour Milk?

Here is how you make Apple Sauce Spice Cake with Sour Milk:

Mix dry ingredients well. Add the apple sauce and milk to a well in the center. Stir until completely moistened and add walnuts. Bake in an 9x13 pan that is greased and floured for 45 minutes at 375. Serves a 2 inch square to about 40 people.Number of Servings: 40Recipe submitted by SparkPeople user PEACHEEKEENLIFE.


What's The Nutritional Info For Apple Sauce Spice Cake with Sour Milk?

The nutritional information for Apple Sauce Spice Cake with Sour Milk is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 98.0
  • Total Fat: 2.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 95.3 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.1 g

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