Snack

Fresh Summer rolls with spicy peanut dipping sauce is for Snack.

Fresh Summer rolls with spicy peanut dipping sauce takes 40 minutes to prepare.

Fresh Summer rolls with spicy peanut dipping sauce takes several minutes to cook.

Fresh Summer rolls with spicy peanut dipping sauce makes 1 servings.

The ingredients for Fresh Summer rolls with spicy peanut dipping sauce are:

Sauce:
Peanut Butter, smooth style, with salt, .75 cup
*Hoisin Sauce, 8 tbsp
Lime Juice, .1875 cup
Scallions, raw, 2 medium (4-1/8" long)
*Soy Sauce, 1 tbsp
Sesame Oil, 2 1tsp
El Pollo Loco, Jalapeno Hot Sauce, .25 serving
Water, tap, .1250 cup (8 fl oz)

For the rolls:
Cider Vinegar, 1 tbsp
Granulated Sugar, .5 tsp
Carrots, raw, 1 cup, chopped
Cabbage, napa, 1 cup
*Rice Paper (1 wrapper), 16 serving
*Yambean (jicama), 1 cup slices (
Bell peppers (Green, Red, Yellow, Orange), 1 cup
*Snow Peas, fresh, 1 cup (
*mint leave, 10 tbsp (

Here is how you make Fresh Summer rolls with spicy peanut dipping sauce:

Serving Size: Makes 16 rollsNumber of Servings: 1Recipe submitted by SparkPeople user KBELL411.

The nutritional information for Fresh Summer rolls with spicy peanut dipping sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,246.9

• Total Fat: 116.7 g
• Cholesterol: 3.8 mg
• Sodium: 4,170.9 mg
• Total Carbs: 258.2 g
• Dietary Fiber: 31.7 g
• Protein: 139.6 g

Fresh Summer rolls with spicy peanut dipping sauce is Asian cuisine.