Snack

Roasted Peas with Sesame Dipping Sauce is for Snack.

Roasted Peas with Sesame Dipping Sauce takes 10 minutes to prepare.

Roasted Peas with Sesame Dipping Sauce takes 10 minutes to cook.

Roasted Peas with Sesame Dipping Sauce makes 2 servings.

The ingredients for Roasted Peas with Sesame Dipping Sauce are:

1/2 lb sugar snap peas, ends trimmed
1/2 Tbsp olive oil
salt & pepper, to taste
1 Tbsp sesame seeds
1 Tbsp apple cider vinegar
2 tsp lite soy sauce
1 tsp sesame oil
1 tsp sugar free maple syrup
1/4 tsp cayenne pepper

Here is how you make Roasted Peas with Sesame Dipping Sauce:

1. In a medium bowl, combine the apple cider vinegar, soy sauce, sesame oil, maple syrup and cayenne pepper and whisk until fully combined. Refrigerate until ready to use.2. Preheat your oven to 450 degrees.3. Place peas in a large bowl and toss with the oil. Transfer to a large baking sheet and sprinkle lightly with salt & pepper.4. Bake 6 minutes, flip once, and return to oven for an additional 4 minutes. Remove from oven, sprinkle with sesame seeds and serve immediately with the dipping sauce.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Roasted Peas with Sesame Dipping Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 132.4

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 208.7 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 3.5 g
• Protein: 4.3 g

The dietary needs meet for Roasted Peas with Sesame Dipping Sauce is Low Fat