Snack

Mussels In Tomato Wine Sauce is for Snack.

Mussels In Tomato Wine Sauce takes several minutes to prepare.

Mussels In Tomato Wine Sauce takes several minutes to cook.

Mussels In Tomato Wine Sauce makes 5 servings.

The ingredients for Mussels In Tomato Wine Sauce are:

1 lb raw mussels in shells
3 Tbsp minced garlic
3 cups diced tomatoes
1 cup minced onion
1/2 cup white wine
1 Tbsp basil
1/4 tsp black pepper
1/4 cup dried parsley
1 tsp olive oil
1 Tbsp vegetable broth

Here is how you make Mussels In Tomato Wine Sauce:

Remove beards on mussels and scrub shells with a brush. Discard open, cracked or heavy mussels (they are filled with sand). Set aside mussels.Heat oil and vegetable broth in a large saucepan over medium-high heat until hot. Add onion and garlic; saute 4 minutes or until tender. Add tomato and wine; bring to a boil. Add mussels, basil and pepper. Cover and reduce heat to medium-low and simmer 3 to 5 minutes or until mussels open. Discard unopened mussels. Serve immediately.Yield: 4 ServingsNumber of Servings: 5Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Mussels In Tomato Wine Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 232.9

• Total Fat: 5.1 g
• Cholesterol: 50.8 mg
• Sodium: 644.7 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 3.4 g
• Protein: 23.8 g