Snack

Tzatziki Sauce is for Snack.

Tzatziki Sauce takes 15 minutes to prepare.

Tzatziki Sauce takes several minutes to cook.

Tzatziki Sauce makes 6 servings.

The ingredients for Tzatziki Sauce are:

24 oz. Thick Greek Yogurt (I use “Greek Gods” brand)
½ English (seedless) Cucumber
1.5 Tsp. Salt
2.5 Tsp. Garlic Powder
1 Tbsp. Extra Virgin Olive Oil
1/4 Tsp. Red Wine Vinegar
1/4 Tsp. Dill Weed

Here is how you make Tzatziki Sauce:

Use cheesecloth over a mixing bowl or container and let excess liquid drain from yogurt. While yogurt drains, use a cheese grater to grate the cucumber – make sure that you have anywhere between 3/4 to 1 cup of cucumber shavings.Drain the excess liquid and put yogurt into mixing bowl. Next, use cheesecloth (or just use your hand) to drain excess liquid from cucumber shavings. In a small bowl, toss cucumber with 1 tsp of salt.Add cucumber, olive oil, garlic powder, dill weed, and red wine vinegar to yogurt. Mix thoroughly and add the other ½ tsp of salt to the mixture. Place in a sealed container and let sit in refrigerator for 2-3 hours.Makes 6 4-oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user TDELICATI.

The nutritional information for Tzatziki Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 151.1

• Total Fat: 12.8 g
• Cholesterol: 28.8 mg
• Sodium: 1,742.5 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.3 g
• Protein: 4.2 g