Snack

Cucumber Dill Yogurt Veggie Dip or wrap sauce is for Snack.

Cucumber Dill Yogurt Veggie Dip or wrap sauce takes several minutes to prepare.

Cucumber Dill Yogurt Veggie Dip or wrap sauce takes several minutes to cook.

Cucumber Dill Yogurt Veggie Dip or wrap sauce makes 14 servings.

The ingredients for Cucumber Dill Yogurt Veggie Dip or wrap sauce are:

In a serving bowl, place 1 1/2 cup low-fat plain yogurt. Add 1 finely chopped fresh cucumber, 2 tbsp. finely chopped fresh dill, 4 cloves minced garlic, and freshly ground black pepper. Whisk to combine. Chill for up to four hours, and serve with vegetables like carrots, celery, broccoli, cauliflower, bell peppers and squash or with pita bread cut into triangles. Or, use as a wrap or pita sauce with lettuce and a protein.

Here is how you make Cucumber Dill Yogurt Veggie Dip or wrap sauce:

Serving Size:?1 serving is approx 1/4 cup

The nutritional information for Cucumber Dill Yogurt Veggie Dip or wrap sauce is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 17.8

• Total Fat: 0.0 g
• Cholesterol: 17.7 mg
• Sodium: 0.6 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.2 g
• Protein: 1.8 g