The recipe Croatian / Serbian Sausage - Cevapcici
Croatian / Serbian Sausage - Cevapcici recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Croatian / Serbian Sausage - Cevapcici!
Croatian / Serbian Sausage - Cevapcici
- What Course Is Croatian / Serbian Sausage - Cevapcici?
- How Long Does Croatian / Serbian Sausage - Cevapcici Recipe Take To Prepare?
- How Long Does Croatian / Serbian Sausage - Cevapcici Recipe Take To Cook?
- How Many Servings Does Croatian / Serbian Sausage - Cevapcici Recipe Make?
- What Are The Ingredients For Croatian / Serbian Sausage - Cevapcici Recipe?
- How Do I Make Croatian / Serbian Sausage - Cevapcici?
- What's The Nutritional Info For Croatian / Serbian Sausage - Cevapcici?
- What Type Of Cuisine Is Croatian / Serbian Sausage - Cevapcici?
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http://easteuropeanfood.about.com/od/sausages/r/cevapcici.htmIt has been said the casing-less sausages known as cevapcici found their way into Eastern Europe via the Ottoman Empire, which picked them up from Arabic cultures around Persia.Today, there are different versions of cevapcici throughout Croatia, Serbia, Bosnia-Herzegovina and Macedonia. Some use pork and lamb, others use pork, lamb and beef, and yet others omit the pork entirely.Originally, they were skewered and grilled over an open fire. Nowadays, most cooks grill, broil or pan fry them. They make great appetizers and sandwiches on lepinje bread! What Course Is Croatian / Serbian Sausage - Cevapcici?Croatian / Serbian Sausage - Cevapcici is for Snack. How Long Does Croatian / Serbian Sausage - Cevapcici Recipe Take To Prepare?Croatian / Serbian Sausage - Cevapcici takes 15 minutes to prepare. How Long Does Croatian / Serbian Sausage - Cevapcici Recipe Take To Cook?Croatian / Serbian Sausage - Cevapcici takes 15 minutes to cook. How Many Servings Does Croatian / Serbian Sausage - Cevapcici Recipe Make?Croatian / Serbian Sausage - Cevapcici makes 6 servings. What Are The Ingredients For Croatian / Serbian Sausage - Cevapcici Recipe?The ingredients for Croatian / Serbian Sausage - Cevapcici are: 1 pound ground beef chuck1/2 pound ground pork 1/2 pound ground lamb 1 clove garlic, finely chopped 1/2 cup finely chopped onions 1 teaspoon salt Finely chopped onions, for garnish How Do I Make Croatian / Serbian Sausage - Cevapcici?Here is how you make Croatian / Serbian Sausage - Cevapcici: Mix together beef, pork, lamb, garlic, 1/2 cup chopped onions and salt until thoroughly combined. Roll meat mixture into a long, 3/4-inch cylinder. Cut links at 4-inch intervals. Or, you can use a sausage extruder. Place on plastic wrap-lined plate, cover with more plastic wrap and refrigerate for 1 hour to firm. Note: Sausages can be frozen at this point. When ready to use, thaw or cook from the frozen state. Broil "cevapcici" on a charcoal grill or a preheated oven broiler rack coated with cooking spray 4 to 6 inches from flame, 4 minutes per side or until no longer pink in the middle. Or they can be pan fried in a large skillet coated with cooking spray over high heat for a total of about 8 minutes, turning frequently to brown all sides. Serve with chopped raw onion, Serbian potato salad and pogacha bread. Cevapcici make great appetizers!Number of Servings: 6Recipe submitted by SparkPeople user JOCHEBED1.What's The Nutritional Info For Croatian / Serbian Sausage - Cevapcici?The nutritional information for Croatian / Serbian Sausage - Cevapcici is:
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