Snack

Cheesy Sausage Puffs is for Snack.

Cheesy Sausage Puffs takes several minutes to prepare.

Cheesy Sausage Puffs takes 15 minutes to cook.

Cheesy Sausage Puffs makes 7 servings.

The ingredients for Cheesy Sausage Puffs are:

16 oz Ground Pork Sausage, Lean cooked, drained
2 cup Kraft 2% Shredded Cheddar Cheese
4 large Egg, fresh, whole, raw
4.5 tbsp Butter, salted
2 tbsp Sour Cream
.33 cup Coconut flour (by SCRAPPYMELLA)
.25 tsp Baking Powder
.25 tsp Salt
.25 tsp Garlic powder

Here is how you make Cheesy Sausage Puffs:

1. Melt butter and set it aside to cool.2. Meanwhile, preheat the oven to 375 degrees and line a large baking sheet with non-stick foil or parchment paper.3. Brown the sausage, chopping it into small chunks. Pat it dry with a paper towel to remove excess grease; set aside.4. In a medium to large size bowl, combine the melted butter, eggs, sour cream, salt and gralic. Whisk together.5. Add the coconut flour (slightly more than 1/3 cup) and baking powder to the mixture and whisk until combined.6. Stir in the browned sausage and the cheese.7. Roll or drop batter into 1 inch balls onto your lined baking sheet. I make 35 and they fit perfectly (5 rows of 7). They only need to be about 1/2" apart.8. Bake for 14-18 minutes or until slightly browned. Enjoy immediately, and store leftovers in the fridge for up to a week.Serving Size: 7 - 5 balls each servingNumber of Servings: 7Recipe submitted by SparkPeople user BEEEZY.

The nutritional information for Cheesy Sausage Puffs is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 487.2

• Total Fat: 30.0 g
• Cholesterol: 190.6 mg
• Sodium: 1,178.3 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.0 g
• Protein: 23.1 g

The dietary needs meet for Cheesy Sausage Puffs is Low Carb