Snack

Pickled Sausage is for Snack.

Pickled Sausage takes 10 minutes to prepare.

Pickled Sausage takes 10 minutes to cook.

Pickled Sausage makes 16 servings.

The ingredients for Pickled Sausage are:

8 hot dogs
2 cp. water
2 tbsp. salt
4 cp. vineger
3 tbsp. red pepper flakes
10 drops red food coloring.

Here is how you make Pickled Sausage:

In a large pot over medium-high heat, combine the water, salt, vinegar, peppers and red food coloring. Bring to a boil. Cut the hot dogs into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.Serving Size:?Makes 16 individual sausage servings

The nutritional information for Pickled Sausage is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 89.0

• Total Fat: 6.6 g
• Cholesterol: 11.3 mg
• Sodium: 1,127.1 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.5 g
• Protein: 3.1 g

The dietary needs meet for Pickled Sausage is Low Carb