Snack

Sausage Balls is for Breakfast, Snack.

Sausage Balls takes several minutes to prepare.

Sausage Balls takes 30 minutes to cook.

Sausage Balls makes 8 servings.

The ingredients for Sausage Balls are:

1/2 pound ground turkey breast
1/2 pound ground pork
3/4 cup almond flour
8 oz container Daiya Chive and Garlic cream cheese
1 cup shredded almond cheese (4 oz)
1/2 tsp herbamare or salt
1/2 tsp baking powder
1/2 tsp sage
1/2 tsp thyme
1/2 tsp garlic powder
1/2 tsp tarragon
1 tsp dried minced onion

Here is how you make Sausage Balls:

Mix all the ingredients together until mixed well. (I mix it up in Kitchen Aid mixer.)Using a medium "ice cream" scoop, make 24 balls and place each ball in a mini muffin pan. (If you don't have a mini muffin pan, you can put them on a cookie sheet.)Bake at 350 degrees for 30 minutes.Serving Size:?3 sausage balls

The nutritional information for Sausage Balls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.6

• Total Fat: 19.5 g
• Cholesterol: 42.9 mg
• Sodium: 438.8 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.7 g
• Protein: 20.6 g

The dietary needs meet for Sausage Balls is Gluten Free