Snack

Vegan Salami Style Sausage is for Snack.

Vegan Salami Style Sausage takes 15 minutes to prepare.

Vegan Salami Style Sausage takes 25 minutes to cook.

Vegan Salami Style Sausage makes 50 servings.

The ingredients for Vegan Salami Style Sausage are:

1 1/2 cups of vital wheat gluten
3/4 cup nutritional yeast
1 tsp onion powder
1 tsp garlic salt
3 gloves of garlic, squeezed through a garlic press
1 tsp mixed herbs
1 Tblsp Vegetable suet (optional)
1/2 cup thick "beef" gravy
1/4 cup red wine
1 Tblsp Tomato Marinade (paste will do)
1 Tblsp Soy sauce
2 Tblsp Olive Oil 4 Tblsp Tomato juice (no salt)
2 Sundried tomatoes, diced thinly
few drops of tabasco

Here is how you make Vegan Salami Style Sausage:

Place in a bowl the Vital Wheat Gluten, Nutritional Yeast and crushed garlic. Mix well with a fork.In a separate bowl - place all the wet ingredients and mix well.Add to the dry ingredients and mix with a fork to form a dough. Knead for a few minutes.Take 2 pieces of aluminum foil and lightly oil. Divide the dough into 2 equal parts and roll each piece into a sausage shape about 6 inches long and 3 inches diameter. Roll up each sausage in each piece of foil and roll the foil round the sausage. Twist the ends tight so as the sausage shape retains.Bake in an oven at 200 degrees for 25 mins turning round half way through cooking time.Unwrap and leave to cool completely.Each sausage yields about 25 1/4 inch slices Number of Servings: 50Recipe submitted by SparkPeople user TREEHUGGER73.

The nutritional information for Vegan Salami Style Sausage is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 26.1

• Total Fat: 0.7 g
• Cholesterol: 0.1 mg
• Sodium: 33.1 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.3 g
• Protein: 3.5 g

The dietary needs meet for Vegan Salami Style Sausage is Vegan