Snack

Prosciutto Wrapped Scallops is for Snack.

Prosciutto Wrapped Scallops takes 15 minutes to prepare.

Prosciutto Wrapped Scallops takes 10 minutes to cook.

Prosciutto Wrapped Scallops makes 2 servings.

The ingredients for Prosciutto Wrapped Scallops are:

Prosciutto- thin sliced (8 slices)
Salt
Pepper
Brown Sugar (1 tsp)
Olive Oil
8 large Scallops

Here is how you make Prosciutto Wrapped Scallops:

Wrap each scallop with a thin slice of prosciutto and secure with a toothpick.Heat the olive oil in a large skillet over medium-high heat. Place the scallops into the pan, and cook for about 2 minutes on each side. Season each side with pepper as it is cooking. Once each side has been fried, sprinkle the white wine over the scallops, and cook for another 1 to 2 minutes.Remove the scallops from the pan to drain on paper towels. When slightly cooled, transfer to a serving tray, and remove the toothpicks to serve. Sprinkle with sugar and place under broiler until sugar is caramelized. Serve hot (4 per person)Serving Size: 4 scallops per personNumber of Servings: 2Recipe submitted by SparkPeople user SICKELS1.

The nutritional information for Prosciutto Wrapped Scallops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 141.5

• Total Fat: 5.7 g
• Cholesterol: 34.8 mg
• Sodium: 925.1 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.0 g
• Protein: 18.1 g

The dietary needs meet for Prosciutto Wrapped Scallops is Low Carb