Snack

Scone - Jennylee's recipe is for Snack.

Scone - Jennylee's recipe takes 10 minutes to prepare.

Scone - Jennylee's recipe takes 15 minutes to cook.

Scone - Jennylee's recipe makes 1 servings.

The ingredients for Scone - Jennylee's recipe are:

1 cup Flour (I use self raising normally and wholemeal)
1 tsp bicarb soda (only if using plain flour)
1 tblsp butter
1 cup skim milk

Here is how you make Scone - Jennylee's recipe:

1. Sift flour with bicarb soda.2. Rub butter into flour mix until it looks like crumbs.3. Mix milk into the mix, forming a dough. It is best to have it as "wet" as possible but still be able to knead and roll it so you may need a little extra milk.Knead the dough then roll it to about half an inch thick. Then using a 2 inch cookie cutter cut out and place on a baking tray. Sometimes I get more than 12. Brush the top with a little extra milk.Bake at 180 C (350 F) until risen and golden brown.Serving Size: Makes 12 x 2 inch round piecesNumber of Servings: 1Recipe submitted by SparkPeople user HONEYBEAR1461.

The nutritional information for Scone - Jennylee's recipe is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 642.6

• Total Fat: 13.1 g
• Cholesterol: 35.4 mg
• Sodium: 1,470.3 mg
• Total Carbs: 107.3 g
• Dietary Fiber: 3.4 g
• Protein: 21.4 g

The dietary needs meet for Scone - Jennylee's recipe is Sugar Free