Snack

British Scones BBC recipe Sweeter Version is for Snack.

British Scones BBC recipe Sweeter Version takes several minutes to prepare.

British Scones BBC recipe Sweeter Version takes several minutes to cook.

British Scones BBC recipe Sweeter Version makes 12 servings.

The ingredients for British Scones BBC recipe Sweeter Version are:

225g/8oz self raising flour
pinch of salt
55g/2oz butter
125g/4oz caster sugar
150ml/5fl oz milk
1/2 tsp cinnamon

Here is how you make British Scones BBC recipe Sweeter Version:

Method1. Heat the oven to 220C/425F/Gas 7. Lightly grease a baking sheet.2. Mix together the flour and salt and rub in the butter.3. Stir in the sugar and then the milk to get a soft dough.4. Turn on to a floured work surface and knead very lightly. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter to stamp out rounds and place on a baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.5. Brush the tops of the scones with a little milk. Bake for 12-15 minutes until well risen and golden.6. Cool on a wire rack and serve with butter and good jam and maybe some clotted cream.Number of Servings: 12Recipe submitted by SparkPeople user CELINEI.

The nutritional information for British Scones BBC recipe Sweeter Version is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 110.6

• Total Fat: 4.1 g
• Cholesterol: 10.9 mg
• Sodium: 31.9 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.3 g
• Protein: 1.5 g