The recipe British Scones BBC recipe

Made From Scratch Recipes

British Scones BBC recipe recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like British Scones BBC recipe!

British Scones BBC recipe

British Scones BBC recipe Recipe
British Scones BBC recipe

makes 8-12

What Course Is British Scones BBC recipe?

British Scones BBC recipe is for Snack.


How Long Does British Scones BBC recipe Recipe Take To Prepare?

British Scones BBC recipe takes several minutes to prepare.


How Long Does British Scones BBC recipe Recipe Take To Cook?

British Scones BBC recipe takes several minutes to cook.


How Many Servings Does British Scones BBC recipe Recipe Make?

British Scones BBC recipe makes 10 servings.


What Are The Ingredients For British Scones BBC recipe Recipe?

The ingredients for British Scones BBC recipe are:


225g/8oz self raising flour
pinch of salt
55g/2oz butter
25g/1oz caster sugar
150ml/5fl oz milk


How Do I Make British Scones BBC recipe?

Here is how you make British Scones BBC recipe:

Method1. Heat the oven to 220C/425F/Gas 7. Lightly grease a baking sheet.2. Mix together the flour and salt and rub in the butter.3. Stir in the sugar and then the milk to get a soft dough.4. Turn on to a floured work surface and knead very lightly. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter to stamp out rounds and place on a baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.5. Brush the tops of the scones with a little milk. Bake for 12-15 minutes until well risen and golden.6. Cool on a wire rack and serve with butter and good jam and maybe some clotted cream.Number of Servings: 10Recipe submitted by SparkPeople user CELINEI.


What's The Nutritional Info For British Scones BBC recipe?

The nutritional information for British Scones BBC recipe is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 103.4
  • Total Fat: 4.9 g
  • Cholesterol: 13.0 mg
  • Sodium: 38.2 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.8 g

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