Snack

Plain Scones is for Snack.

Plain Scones takes 10 minutes to prepare.

Plain Scones takes 15 minutes to cook.

Plain Scones makes 4 servings.

The ingredients for Plain Scones are:

100g SR flour
Pinch of salt
1 tsp sugar
10g light butter
3 tbsp semi-skimmed milk
1 tbsp water

Here is how you make Plain Scones:

Pre-heat the oven to Gas Mark 8 / 230C / 450F.Sift the flour into a bowl.Stir in the salt and sugar.Cut in the butter using a knife.Add the milk and bring the mixture together using the knife.Turn the mixture out onto a floured surface and knead the dough gently with your hands for 3 minutes. If the mixture is too dry, add the water. If the mixture is too wet, add little more flour.Divide the mixture into four rounds and flatten until they're 3/4" thick.Place on a baking tray lined with baking parchment and brush with a little milk.Bake in the oven for 10-15 minutes until golden brown.Number of Servings: 4Recipe submitted by SparkPeople user BIG_SCOTS_LASS.

The nutritional information for Plain Scones is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 106.0

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 50.1 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.8 g
• Protein: 2.6 g

The dietary needs meet for Plain Scones is Vegetarian