Snack

Avoca Scones is for Snack.

Avoca Scones takes 20 minutes to prepare.

Avoca Scones takes 20 minutes to cook.

Avoca Scones makes 15 servings.

The ingredients for Avoca Scones are:

450g self raising flour
a pinch of baking powder
a generous pinch of salt
50 g caster sugar
110g unsalted butter, diced
1 egg lightly beaten
50ml double cream or double cream alternative
200ml milk (you may need a little more)
1 egg beaten with 1 tbsp water to glaze (or use left over milk and egg mixture if not used up in dough)

Here is how you make Avoca Scones:

sift flour, baking powder & salt in a bowl and stir in sugar. rub in butter until mixture ressembles fine breadcrumbs. mix beaten egg into double cream and milk mixture and making a well in centre of dry ingredients start to mix int he cliquid using a fork or a knif to create the dough. turn out dough onto a floured board and roll or flatten with the heel of your hand to 3/4 inch thick, then cut into 15 squares or using a round pastry cutter into circles. Glaze tops of scone with either milk or egg and then place onto a well greased and floured baking tray and bake on oven at 200 degrees C for 5 to 20 minutes. you can add dried fruit or lemon or orange rind, (or any other combinations of your choice) into dry ingredients to make variations.Serving Size: makes 15 sconesNumber of Servings: 15Recipe submitted by SparkPeople user BONNIE221210.

The nutritional information for Avoca Scones is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 187.7

• Total Fat: 7.9 g
• Cholesterol: 29.5 mg
• Sodium: 40.8 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 0.0 g
• Protein: 4.0 g