Snack

Feather Light Scones is for Snack.

Feather Light Scones takes 10 minutes to prepare.

Feather Light Scones takes 15 minutes to cook.

Feather Light Scones makes 25 servings.

The ingredients for Feather Light Scones are:

! Large egg
2 tsp castor sugar
30 gm butter
3/4 cup skim milk
2 cups SR flour

Here is how you make Feather Light Scones:

Beat eggs and sugar together until thick. Add melted butter to milk. Put flour into bowl, make well in center, add egg mixture then milk mixture and combine to make soft dough. Be sure to handle dough gently. Roll dough to about 1 cm thick. cut circles and place on greased baking tray close together but not touching. Re-roll and continue to use all dough. Bake in hot oven (200 C) for about 12 - 15 mins.Serving Size: makes 25 small sconesNumber of Servings: 25Recipe submitted by SparkPeople user JULIAKE.

The nutritional information for Feather Light Scones is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 51.5

• Total Fat: 1.3 g
• Cholesterol: 10.1 mg
• Sodium: 13.7 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.3 g
• Protein: 1.5 g