Snack

scones with raisins is for Snack.

scones with raisins takes several minutes to prepare.

scones with raisins takes several minutes to cook.

scones with raisins makes 1 servings.

The ingredients for scones with raisins are:

* 2 3/4 cups self-rising flour
* 1 tablespoon sugar
* 2 teaspoons baking powder
* 3/4 cup (or more) chilled whole milk
* 1 large egg
* 1 tablespoon vegetable oil

Here is how you make scones with raisins:

Preheat oven to 425°F. Sprinkle large rimmed baking sheet with flour. Whisk flour, sugar, and baking powder in large bowl. Whisk 3/4 cup milk, egg, and oil in small bowl to blend. Gradually add milk mixture to dry ingredients, tossing until moist clumps form and adding more milk by tablespoonfuls if dough is dry. Turn dough out onto lightly floured surface; knead gently for several turns until dough comes together.Pat out dough to 1-inch-thick round. Using 2 1/2-inch-diameter cutter, cut out scones. Gather dough scraps; press out to 1-inch thickness and cut out more scones. Transfer to prepared sheet.Bake scones until golden on top and tester inserted into center comes out clean, about 14 minutes. Cool on sheet 5 minutes. Transfer to basket. Serve warm with butter, jam, and whipped cream. Number of Servings: 1Recipe submitted by SparkPeople user SARAH.BODELL.

The nutritional information for scones with raisins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,643.4

• Total Fat: 26.0 g
• Cholesterol: 227.1 mg
• Sodium: 1,120.1 mg
• Total Carbs: 299.2 g
• Dietary Fiber: 9.3 g
• Protein: 47.8 g

The dietary needs meet for scones with raisins is Vegetarian