Snack

Tess' Traditional Lavender Scones is for Snack.

Tess' Traditional Lavender Scones takes 5 minutes to prepare.

Tess' Traditional Lavender Scones takes 17 minutes to cook.

Tess' Traditional Lavender Scones makes 12 servings.

The ingredients for Tess' Traditional Lavender Scones are:

1.0 tbsp Vanilla Extract
0.2 cup, chopped Walnuts
3.0 tsp Baking Powder
0.25 tsp Baking Soda
0.13 cup Granulated Sugar
0.33 cup Granulated Sugar
2.0 cup Flour, white
2.0 tbsp Smart Balance Light Buttery Spread with Flax Oil
8.0 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
2 Tbs edible dried lavender buds

Here is how you make Tess' Traditional Lavender Scones:

lightly spray a baking sheet with cooking spray. Combine first five dry ingredients. Cut in smart balance with pastry cutter until course crumble stage. Add lavender. Stir in Almond Breeze with fork until moistened. Divide into thirds and pat out into rounds on baking sheet. Top each round with chopped walnuts and sprinkle with remaining sugar. Cut each round into quarters and scoot sections apart from each other. Bake 400 deg for 15-17 mins.Number of Servings: 12.0Recipe submitted by SparkPeople user ANGELGAL01.

The nutritional information for Tess' Traditional Lavender Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.7

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 178.7 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 0.8 g
• Protein: 2.5 g