Snack

Scottish Oatcakes is for Snack.

Scottish Oatcakes takes 15 minutes to prepare.

Scottish Oatcakes takes 12 minutes to cook.

Scottish Oatcakes makes 18 servings.

The ingredients for Scottish Oatcakes are:

2 cups old fashioned oats
1 cup +2 tbls all purpose flour
1 tsp cinnamon
1/4 cup brown sugar
1/2 cup sugar
.5 tsp Sea Salt
.25 tsp baking soda
.5 cup Blue Bonnet
1/3 cup water

Here is how you make Scottish Oatcakes:

Combine first 7 ingredients. Cut in margarine until mixture is course and crumbly. add water and mix. Mixture will be sticky...if too wet add a small amount of flour to help dry the mixture out. Place between 2 lightly floured sheets of parchment. I use the oat bran here instead of flour. Chill in freezer for 5 min. Roll out dough between parchment until it is approx. 1/4" thick. Lift top layer of parchment and cut into shapes. Bake for 10-12 minutes in a preheated 350* oven. Cool on wire rack.Serving Size: makes 18 cakes size of a narrow canning jar lidNumber of Servings: 18Recipe submitted by SparkPeople user LISAROBISON.

The nutritional information for Scottish Oatcakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 122.8

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 76.8 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.3 g
• Protein: 2.0 g