Snack

Layered Seafood Dip is for Snack.

Layered Seafood Dip takes several minutes to prepare.

Layered Seafood Dip takes several minutes to cook.

Layered Seafood Dip makes 8 servings.

The ingredients for Layered Seafood Dip are:

8 oz 1/3 less fat cream cheese
2 cups light sour cream
1? cup Heinz Chili Sauce
1 cup shredded light cheddar
1 chopped plum tomato
? cup chopped green pepper
? cup chopped black olives
1 cup shrimp/crab/imitation crab

Here is how you make Layered Seafood Dip:

1) Mix together cream cheese and sour cream. Spread on the bottom of a serving dish.2) Top with chili sauce, then the following ingredients:- cheddar cheese- your seafood choice- tomato- green pepper- green onion- olives3) Cover platter loosely with wrap and refrigerate for an hour. This will let flavours come together.Serve with baked tortilla chips, crackers, cucumber rounds or pepper strips.Number of Servings: 8Recipe submitted by SparkPeople user ELLEMORPHELLE.

The nutritional information for Layered Seafood Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 269.5

• Total Fat: 13.4 g
• Cholesterol: 49.5 mg
• Sodium: 1,192.7 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 0.3 g
• Protein: 11.9 g