Snack

Poppy Seed Muffines is for Snack.

Poppy Seed Muffines takes 15 minutes to prepare.

Poppy Seed Muffines takes 30 minutes to cook.

Poppy Seed Muffines makes 24 servings.

The ingredients for Poppy Seed Muffines are:

Combine:
3 cups white flour
2 1/2 cups sugar
2 Tbsps poppy seeds
1 1/2 tsps salt
1 1/2 tsps baking powder

Beat 3 eggs in electric mixer, add
1-1/2 cups milk (I use skim to reduce the fat)
1-1/2 tsps vanilla
1-1/2 tsps almond flavoring
1-1/2 tsps butter flavoring
1 cup oil

Here is how you make Poppy Seed Muffines:

Stir liquids into dry ingredients just until moistened.Bake 350 for 20-25 minutes. Cool 10 minutes before removing from pan.Cool 10 minutes before removing from pan.Number of Servings: 24Recipe submitted by SparkPeople user TARAHOOKS.

The nutritional information for Poppy Seed Muffines is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 197.7

• Total Fat: 9.9 g
• Cholesterol: 1.2 mg
• Sodium: 134.1 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 0.5 g
• Protein: 2.2 g