Snack

Savoury Anise Seed rings is for Snack.

Savoury Anise Seed rings takes 120 minutes to prepare.

Savoury Anise Seed rings takes 50 minutes to cook.

Savoury Anise Seed rings makes 96 servings.

The ingredients for Savoury Anise Seed rings are:

# Yeast, bakers, 3 ounce
# *Whole Wheat Flour, 8 cup
# Anise Seed, 8 tbsp
# *Cumin seed, 1 tsp
# Granulated Sugar, 1 tsp
# Egg, fresh, 1 large
# *Sesame Seeds, .25 cup
# Salt, 3.5 tbsp
# *Canola Oil, 2 tbsp
# Margarine, hard, 2 stick

Here is how you make Savoury Anise Seed rings:

In bowl, sprinkle yeast over 2? cups lukewarm water. Let stand for 5 minutes till bubbles appear. Stir.(If using dry yeast, just stir into the flour and skip that step.) Put the flour in a large mixing bowl and form a well in the center. Add the anise seed, salt, cumin, oil, sugar, and margarine. Mix until well combined and a bit crumbly. Then slowly incorporate the yeast mixture into the well, absorbing flour. Mix thoroughly.Knead the dough for about 15 minutes.Cover with towel. Let the dough rise for 1? hours. Preheat oven to 400?F. n a lightly floured work surface, punch down the dough and divide it in half. Roll half of the dough into a 2-inch-diameter log. Cut the log into ?-inch rounds and roll each of the rounds to a length of about 4 inches.Shape each strip into a ring. Brush with the egg beaten with 2 tablespoons water. Dip each ring in sesame seeds. Bake for 10 minutes, reduce the oven temperature to 250?F and bake for an additional 20 minutes. Then crisp by reducing oven temperature to 200?F for 20 minutes. The crisping is to get the crunch and texture desired. They should appear very light gold and crisp. Let cool and store in an airtight container. Makes about 8 dozen. recipe can be cut in half!! Also, i use ww pastry flour which is very fine and looks almost white (but still better for you by far!)Number of Servings: 96Recipe submitted by SparkPeople user DEBSIF.

The nutritional information for Savoury Anise Seed rings is:

• Servings Per Recipe: 96
• Amount Per Serving
• Calories: 59.2

• Total Fat: 2.7 g
• Cholesterol: 2.2 mg
• Sodium: 277.2 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.4 g
• Protein: 1.7 g