Snack

Low Carb Buttery Sesame Crackers is for Snack.

Low Carb Buttery Sesame Crackers takes 40 minutes to prepare.

Low Carb Buttery Sesame Crackers takes 20 minutes to cook.

Low Carb Buttery Sesame Crackers makes 4 servings.

The ingredients for Low Carb Buttery Sesame Crackers are:

3/4 cup almond flour
2 tsp. Swerve
1 egg white
3/8 tsp. iodized sea salt
1/8 tsp. garlic powder
1/8 tsp. onion powder
1 T sesame seeds
2 T butter, softened

Here is how you make Low Carb Buttery Sesame Crackers:

Line a 12" x 17" baking sheet with parchment paper.Mix all ingredients in a small bowl. Chill the bowl for approximately 30 minutes.Preheat oven to 325 degrees.On the baking sheet, drop dough by scant teaspoons, creating 24 portions of dough. Roll each portion into a ball. Cover the bottom of a can with 1/8" rim (e.g., baking powder can) with plastic wrap. Use the can to firmly press each portion of dough. Prick each cracker with a fork.Bake for 17 to 20 minutes or until golden brown. Cool completely. Store leftovers in an airtight container at room temperature or freeze for longer storage.Serving Size: 6 crackersNumber of Servings: 4Recipe submitted by SparkPeople user LAURIESTROUPE.

The nutritional information for Low Carb Buttery Sesame Crackers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 188.7

• Total Fat: 17.4 g
• Cholesterol: 15.5 mg
• Sodium: 273.3 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.5 g
• Protein: 5.9 g

The dietary needs meet for Low Carb Buttery Sesame Crackers is Low Carb