Snack

Scottish Shortbread is for Snack.

Scottish Shortbread takes 15 minutes to prepare.

Scottish Shortbread takes 15 minutes to cook.

Scottish Shortbread makes 24 servings.

The ingredients for Scottish Shortbread are:

225g (8oz) light butter,
125g (4 1/2oz) Caster Sugar,
50g (1 3/4oz) Ground Rice,
225g (8oz) Plain Flour,
Pinch of salt

Here is how you make Scottish Shortbread:

1. Preheat the oven to 180oc/160oc in a fan assisted oven.2. Place butter, sugar and ground rice on a board, and draw together with your fingertips. 3. Combine flour and salt. Add them in four batches so that you are mixing the flour in slowly, which ensures the mixture doesn't become too tough.4. Roll out mixture until 5mm thick. Use a 5cm/2inch cutter to cut out the biscuit shapes. 5. Place on greaseproof paper and bake for 15 minutes.Serving Size: Makes 24 biscuitsNumber of Servings: 24Recipe submitted by SparkPeople user PAULABARKESS.

The nutritional information for Scottish Shortbread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 102.4

• Total Fat: 5.3 g
• Cholesterol: 9.9 mg
• Sodium: 22.1 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.2 g
• Protein: 1.3 g