Snack

Cajun Shrimp Toasts with Arugula is for Snack.

Cajun Shrimp Toasts with Arugula takes 10 minutes to prepare.

Cajun Shrimp Toasts with Arugula takes 5 minutes to cook.

Cajun Shrimp Toasts with Arugula makes 12 servings.

The ingredients for Cajun Shrimp Toasts with Arugula are:

Sauce:
2 shallots, peeled and quartered
1 clove garlic
1/2 lemon, juiced
1 tablespoon horseradish mustard
pinch cayenne pepper
1 tablespoon olive oil mayonnaise

2 teaspoons canola or olive oil
1 teaspoon no-salt added Cajun seasoning
12 medium shrimp, peeled and deveined

1/2 loaf (5 oz) whole-wheat or multigrain baguette, sliced 1/2-inch thick and toasted
1 cup baby arugula

Here is how you make Cajun Shrimp Toasts with Arugula:

Prepare the sauce by pureeing all ingredients together in a blender. Place a medium skillet over medium-high heat, then add the oil and the Cajun seasonings. Add the shrimp to the hot pan, and cook, stirring often, until the shrimp are opaque and the tails curl toward the heads, about two minutes. Remove the shrimp from heat. Spread each slice of bread with one teaspoon sauce, then top with a few leaves of arugula. Top with one shrimp. Serves 12 (1 toast each)

The nutritional information for Cajun Shrimp Toasts with Arugula is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 116.7

• Total Fat: 2.3 g
• Cholesterol: 9.1 mg
• Sodium: 225.7 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.5 g
• Protein: 4.6 g