Snack

Corn Cakes with Shrimp and Guacamole is for Snack.

Corn Cakes with Shrimp and Guacamole takes 30 minutes to prepare.

Corn Cakes with Shrimp and Guacamole takes 10 minutes to cook.

Corn Cakes with Shrimp and Guacamole makes 24 servings.

The ingredients for Corn Cakes with Shrimp and Guacamole are:

CORN CAKES
1/2 C frozen whole kernel corn, thawed
1 C. buttermilk complete pancake and waffle mix
3/4 C. water
2 Tbsp. finely chopped red bell pepper
2 Tbsp finely chopped green onions
2 Tbsp. reduced fatgrated Parmesan cheese
1 Tbsp. chopped fresh Cilantro
1/8 tsp. hot pepper sauce
GUACAMOLE
1 ripe Avocado pitted and peeled
1 1/2 Tbsp lime juice
2 Tbsp. finely chopped sweet onion
1 Tbsp. finely chopped jalapeno pepper, seeded, membranes removed
1/8 tsp. Salt

TOPPING
24 shelled,deviened cooked medium Shrimp, tails removed

Here is how you make Corn Cakes with Shrimp and Guacamole:

Makes 24 Appetizers1. Bring 1/2 cup water to a boil in a small sauce pan. Add corn; cook 4-6 mins or until tender.2. In a medium bowl, combine pancake mix,and water; stirring just until large lumps disappear. Stir in the cooked corn and all the remaining corn cake ingredients.3.Heat a large non-stick skillet or griddle to med-high heat. For each cake, spoon a scant 1 tbsp. batter into skillet. Cook 4-6 mins. or until golden brown. Continue until you have 24 cakes. Place on wire rack to cool.4. Remove pit and peel avocado. In small bowl coaresly mash avocado flesh with fork. Stir in lime juice,onion, jalapeno pepper, salt. Mix well.5. Just before serving, place corn cakes on serving platter. Top each with 1 tsp. guacamole, and 1 shrimp. Number of Servings: 24Recipe submitted by SparkPeople user ARMYMOM46.

The nutritional information for Corn Cakes with Shrimp and Guacamole is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 46.2

• Total Fat: 1.9 g
• Cholesterol: 13.1 mg
• Sodium: 95.1 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.1 g
• Protein: 2.3 g

The dietary needs meet for Corn Cakes with Shrimp and Guacamole is Low Fat