The recipe Shrimp Spring Roll

Made From Scratch Recipes

Shrimp Spring Roll recipe is a Asian Snack meal that takes 5 minutes to make. If you enjoy Asian for Snack, you will like Shrimp Spring Roll!

Shrimp Spring Roll

Shrimp Spring Roll Recipe
Shrimp Spring Roll

Light, nutritious snack or first course

What Course Is Shrimp Spring Roll?

Shrimp Spring Roll is for Snack.


How Long Does Shrimp Spring Roll Recipe Take To Prepare?

Shrimp Spring Roll takes 30 minutes to prepare.


How Long Does Shrimp Spring Roll Recipe Take To Cook?

Shrimp Spring Roll takes 5 minutes to cook.


How Many Servings Does Shrimp Spring Roll Recipe Make?

Shrimp Spring Roll makes 8 servings.


What Are The Ingredients For Shrimp Spring Roll Recipe?

The ingredients for Shrimp Spring Roll are:

4 spring roll skins
1 cup chopped shrimp
4 large lettuce leafs
1 cup grated carrot
1/4 cup grated radish
1/2 cup chopped cilantro
1/4 cup chopped mint

lettuce leaves for serving base


How Do I Make Shrimp Spring Roll?

Here is how you make Shrimp Spring Roll:

Prepare vegetables. Chop shrimp and stir fry in Pam.Moisten 1 spring roll skin so that it is pliable. Layer 1 lettuce leaf, 1 Tbsp. mint, 2 Tbsp cilantro, 1/4 cup grated carrot, 1 Tbsp grated radish, and 1/4 cup cooked chopped shrimp. Roll up, moisten edge to seal. Cut in half diagonally. Repeat with the other skins. Makes 8 appetizers. Number of Servings: 8Recipe submitted by SparkPeople user ROBERTAB3.


What's The Nutritional Info For Shrimp Spring Roll?

The nutritional information for Shrimp Spring Roll is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 47.8
  • Total Fat: 2.9 g
  • Cholesterol: 10.6 mg
  • Sodium: 60.3 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.1 g

What Type Of Cuisine Is Shrimp Spring Roll?

Shrimp Spring Roll is Asian cuisine.


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