The recipe Vietnamese Summer Roll with Shrimp
Vietnamese Summer Roll with Shrimp recipe is a Asian Snack meal that takes 5 minutes to make. If you enjoy Asian for Snack, you will like Vietnamese Summer Roll with Shrimp!
Vietnamese Summer Roll with Shrimp
- What Course Is Vietnamese Summer Roll with Shrimp?
- How Long Does Vietnamese Summer Roll with Shrimp Recipe Take To Prepare?
- How Long Does Vietnamese Summer Roll with Shrimp Recipe Take To Cook?
- How Many Servings Does Vietnamese Summer Roll with Shrimp Recipe Make?
- What Are The Ingredients For Vietnamese Summer Roll with Shrimp Recipe?
- How Do I Make Vietnamese Summer Roll with Shrimp?
- What's The Nutritional Info For Vietnamese Summer Roll with Shrimp?
- What Type Of Cuisine Is Vietnamese Summer Roll with Shrimp?
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Easy Summer Rolls make a refreshing summer appetizer or snack - or light dinner. Serve with sweet and spicy dipping sauce (not included). They take a little prep, but are easy to assemble. What Course Is Vietnamese Summer Roll with Shrimp?Vietnamese Summer Roll with Shrimp is for Snack. How Long Does Vietnamese Summer Roll with Shrimp Recipe Take To Prepare?Vietnamese Summer Roll with Shrimp takes 20 minutes to prepare. How Long Does Vietnamese Summer Roll with Shrimp Recipe Take To Cook?Vietnamese Summer Roll with Shrimp takes 5 minutes to cook. How Many Servings Does Vietnamese Summer Roll with Shrimp Recipe Make?Vietnamese Summer Roll with Shrimp makes 1 servings. What Are The Ingredients For Vietnamese Summer Roll with Shrimp Recipe?The ingredients for Vietnamese Summer Roll with Shrimp are: 8" Rice Paper Wrapper2 cooked shrimp - medium to large 2 Tbsp shredded Carrots 2 slices cucumber 2-3 leafs Cilantro (or basil leaf) 1/4 cup cooked mung bean vermicelli How Do I Make Vietnamese Summer Roll with Shrimp?Here is how you make Vietnamese Summer Roll with Shrimp: Prep all ingredients ahead of time to have ready to assemble.-If using raw shrimp: boil until just done. Immediately plunge into cold water to stop the cooking and cool down. Chop roughly. Keep cool until ready to use.-Bring water to a boil, add vermicelli noodles. Cook briefly until done - 2-3 minutes. Drain and either plunge into an ice bath, or run under cold water until chilled. Set aside until needed.-shred carrots and chop cucumber. Pick leaves off of cilantro or basil to use.Assembly:-Fill a shallow bowl or pie plate with hot water. Soak rice paper wrapper for 2-3 minutes until pliable and translucent. Remove from water and fill center with 1/4 cup vermicelli, 2T carrots, 2-3 slices cucumber, chopped shrimp and cilantro leaves. To Roll:-Fold left and right side into the center. Fold the overhang at the bottom up over the center, then roll upwards. Makes a burrito or wrap-like roll. Set aside, seam down until ready to eat.Number of Servings: 1Recipe submitted by SparkPeople user EDEROSIER01.What's The Nutritional Info For Vietnamese Summer Roll with Shrimp?The nutritional information for Vietnamese Summer Roll with Shrimp is:
What Type Of Cuisine Is Vietnamese Summer Roll with Shrimp?Vietnamese Summer Roll with Shrimp is Asian cuisine. |
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