Snack

Shrimp and Scallion Pot Stickers is for Snack.

Shrimp and Scallion Pot Stickers takes 30 minutes to prepare.

Shrimp and Scallion Pot Stickers takes 40 minutes to cook.

Shrimp and Scallion Pot Stickers makes 12 servings.

The ingredients for Shrimp and Scallion Pot Stickers are:

3/4 pound peeled and deveined shrimp, finely chopped
3 tablespoons olive or sesame oil (olive oil used in NI)
3 cloves minced garlic
1 tablespoon minced peeled ginger
1 1/2 teaspoon soy sauce
3 scallions, finely chopped
36 dumpling or wonton wrappers
1/4 tsp salt

Here is how you make Shrimp and Scallion Pot Stickers:

Stir together all ingredients, except wrappers, and 1/4 teaspoon salt. Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form a tortellini shape by moistening 1 corner and bringing 2 corners together, pressing them. Form remaining dumplings. Cook dumplings in 2 batches in a medium pot of gently simmering water until filling is just cooked, about 3 minutes per batch. Transfer with a slotted spoon to a platter. Keep warm, covered. Serve with Sesame Ginger dipping sauce.Makes 12, 3 piece servings.Number of Servings: 12Recipe submitted by SparkPeople user MRS243.

The nutritional information for Shrimp and Scallion Pot Stickers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 134.4

• Total Fat: 4.2 g
• Cholesterol: 45.2 mg
• Sodium: 303.8 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.6 g
• Protein: 8.4 g

Shrimp and Scallion Pot Stickers is Asian cuisine.