Snack

Skinny Shrimp Pot Stickers is for Snack.

Skinny Shrimp Pot Stickers takes 15 minutes to prepare.

Skinny Shrimp Pot Stickers takes 10 minutes to cook.

Skinny Shrimp Pot Stickers makes 8 servings.

The ingredients for Skinny Shrimp Pot Stickers are:

Filling:
4 ounces salad shrimp, thawed (cooked, peeled and deveined--see tips)
2 tablespoons Asian chili garlic paste
4 ounces reduced-fat cream cheese, softened to room temperature
1 tablespoon apricot jam

Wraps:
16 (3-inch) wonton wraps
1 tablespoon egg whites

Here is how you make Skinny Shrimp Pot Stickers:

Preheat the oven to 325 degrees Fahrenheit. Prepare a baking sheet with cooking spray. Pat the shrimp dry with paper towels, then combine with the chili-garlic paste in a small bowl. Microwave the jam in a small bowl for 20 seconds, then combine with the cream cheese. Working one at a time, place a wonton wrapper onto a flat work surface. Spoon 1 teaspoon of cream cheese mixture onto one side of the wrap, then top with 1 1/2 teaspoons of shrimp. Moisten the edges with water, then fold over the wonton wrapper and seal the edges. Place each dumpling on the prepared baking sheet and brush with the egg white. Bake for 8-10 minutes, until the dumplings are crispy and golden brown. Serve warm. Serving Size:?Makes 16 dumplings, 2 dumplings per serving

The nutritional information for Skinny Shrimp Pot Stickers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 108.1

• Total Fat: 4.0 g
• Cholesterol: 41.2 mg
• Sodium: 215.4 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.2 g
• Protein: 6.2 g

Skinny Shrimp Pot Stickers is Asian cuisine.

The dietary needs meet for Skinny Shrimp Pot Stickers is Low Fat