Snack

Currant Slice is for Snack.

Currant Slice takes 45 minutes to prepare.

Currant Slice takes 25 minutes to cook.

Currant Slice makes 16 servings.

The ingredients for Currant Slice are:

1 cup flour, sifted

? tsp. salt

1 tsp. baking powder

4 tbsp. shortening

? cup hot water

4 tbsp. butter

1 tsp. lemon juice

1 egg yolk, beaten

1 cup of currants
cinnamon powder
2 tsp. sugar
2 tbsp. melted butter
milk

Here is how you make Currant Slice:

doughMix flour, salt, and baking powder. Cut in the shortening.Pour hot water over butter and stir to melt. Add lemon juice, egg yolk, and mix well.Stir liquid into dry ingredients and knead.Chill before use.fillingRoll out the dough and spread the butter, sprinkle the cinnamon(according to your own taste)spread and press in the currants, and sprinkle a little sugar.Roll one long side of the dough and fold over.Moisten the edge with a little milk, press together to seal.Place on lightly greased baking sheet or dish. Start oven at moderate 350 F.Bake for 25 minutes, or until golden brown. Cool on a rack and cut.Number of Servings: 16Recipe submitted by SparkPeople user SIMONECA78.

The nutritional information for Currant Slice is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 126.2

• Total Fat: 7.7 g
• Cholesterol: 24.6 mg
• Sodium: 48.3 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.8 g
• Protein: 1.4 g