Snack

Slow Cooker Crab-artichoke Spread is for Snack.

Slow Cooker Crab-artichoke Spread takes 15 minutes to prepare.

Slow Cooker Crab-artichoke Spread takes 90 minutes to cook.

Slow Cooker Crab-artichoke Spread makes 24 servings.

The ingredients for Slow Cooker Crab-artichoke Spread are:

1 (16 oz) can crabmeat, picked
1/2 cup grated parmesan cheese
1 bunch green onions, sliced
1 1/2 tbsp lemon juice
1 (15 oz) can artichoke hearts, drained, finely chopped
1 (8 oz) package cream cheese, cubed

Here is how you make Slow Cooker Crab-artichoke Spread:

In small slow cooker sprayed with vegetable cooking spray, combine all ingredients and stir well.Cover and cook on Low for 1 to 1 1/2 hours. Stir until cream cheese mixes well. Number of Servings: 24Recipe submitted by SparkPeople user SLCTALBOT.

The nutritional information for Slow Cooker Crab-artichoke Spread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 63.8

• Total Fat: 5.1 g
• Cholesterol: 14.5 mg
• Sodium: 105.9 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.6 g
• Protein: 2.6 g