The recipe Lemon Dill Chex Party Mix (Slow Cooker)

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Lemon Dill Chex Party Mix (Slow Cooker) recipe is a Snack meal that takes 1 minutes to make. If you enjoy for Snack, you will like Lemon Dill Chex Party Mix (Slow Cooker)!

Lemon Dill Chex Party Mix (Slow Cooker)

Lemon Dill Chex Party Mix (Slow Cooker) Recipe
Lemon Dill Chex Party Mix (Slow Cooker)

Made with olive oil

Lemon Dill Chex Party Mix (Slow Cooker)

What Course Is Lemon Dill Chex Party Mix (Slow Cooker)?

Lemon Dill Chex Party Mix (Slow Cooker) is for Snack.


How Long Does Lemon Dill Chex Party Mix (Slow Cooker) Recipe Take To Prepare?

Lemon Dill Chex Party Mix (Slow Cooker) takes 10 minutes to prepare.


How Long Does Lemon Dill Chex Party Mix (Slow Cooker) Recipe Take To Cook?

Lemon Dill Chex Party Mix (Slow Cooker) takes 1 minutes to cook.


How Many Servings Does Lemon Dill Chex Party Mix (Slow Cooker) Recipe Make?

Lemon Dill Chex Party Mix (Slow Cooker) makes 8 servings.


What Are The Ingredients For Lemon Dill Chex Party Mix (Slow Cooker) Recipe?

The ingredients for Lemon Dill Chex Party Mix (Slow Cooker) are:

2.0 serving Rice Chex Cereal (1 cup)
1.0 cup (1 serving) Cheerios Cereal, original
50.0 gram Peanuts, planters 49g pack
50.0 gram(s) pretzels old dutch 30 pretzels
2.0 serving(s) Twistos Bagel Bites Garlic & Rosemary 17 crackers
2.0 cup (1 serving) Corn Chex Cereal
4.0 tsp Ranch Dip Mix Hidden Valley Ranch
4.0 tbsp Extra Virgin Olive Oil
2.0 tsp Dill weed, dried
1.0 tbsp Lemon Peel


How Do I Make Lemon Dill Chex Party Mix (Slow Cooker)?

Here is how you make Lemon Dill Chex Party Mix (Slow Cooker):

Cook in slow cooker for 1.5 hours. Stirring gently every 30 minutesServing Size: 8 1 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user PANDAPOPPER.


What's The Nutritional Info For Lemon Dill Chex Party Mix (Slow Cooker)?

The nutritional information for Lemon Dill Chex Party Mix (Slow Cooker) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.7
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 480.6 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.8 g

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