Snack

Orange Applesauce (slow cooker) is for Snack.

Orange Applesauce (slow cooker) takes 60 minutes to prepare.

Orange Applesauce (slow cooker) takes several minutes to cook.

Orange Applesauce (slow cooker) makes 8 servings.

The ingredients for Orange Applesauce (slow cooker) are:

8-10 Apples, peeled and cored
2 tbsp Lemon Juice
2 tbsp Water, as needed
1 Orange, zest strips (leaving the white pith behind)
Sugar to taste

Here is how you make Orange Applesauce (slow cooker):

Place peeled and cored apples in slow cooker. Mix with lemon juice and orange zest. If the apples seem unusually dry, add the water to the cooker. cover and cook until the apples are extremely tender and falling apart, on HIGH for 3 to 3 1/2 hours or on LOW for 5 to 6 hours. Remove orange zest and puree apples in a food processor, or with a handheld immersion blender in the cooker.. For a chunky applesauce, mash apples with a meat tenderizer. Serve immediately or refrigerate for later use. The applesauce will keep, tightly covered, for 2 weeks in the refrigerator.Makes 8 1/2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user CARADAWN.

The nutritional information for Orange Applesauce (slow cooker) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 102.6

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 4.7 g
• Protein: 0.3 g