Snack

Slow Cooker Chai Tea is for Snack.

Slow Cooker Chai Tea takes 5 minutes to prepare.

Slow Cooker Chai Tea takes 150 minutes to cook.

Slow Cooker Chai Tea makes 8 servings.

The ingredients for Slow Cooker Chai Tea are:

8 tea bags
3/4 c Splenda (more or less to taste)
16 whole cloves
5 cinnamon sticks
1 t ground cardamon(optional)
1 oz crystalized ginger
2 quarts water
1 cup nonfat milk

Here is how you make Slow Cooker Chai Tea:

Put all ingredients except milk into a large slow cooker. Cook on high for 2 1/2 hours. Strain spices. Add milk and enjoy. Makes 8-1 cup servingsWill keep in fridge for several days, just don't add milk until ready to serve. (2 T milk per serving)Number of Servings: 8Recipe submitted by SparkPeople user CAROG424.

The nutritional information for Slow Cooker Chai Tea is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 32.9

• Total Fat: 0.4 g
• Cholesterol: 0.6 mg
• Sodium: 21.6 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.1 g
• Protein: 1.2 g