Snack

smoked oyster dip is for Snack.

smoked oyster dip takes 10 minutes to prepare.

smoked oyster dip takes several minutes to cook.

smoked oyster dip makes 8 servings.

The ingredients for smoked oyster dip are:

8 oz. block of cream cheese
1 can of smoked oysters or smoked mussels
1 Tbs. lemon juice
2 tsp. Worcestershire sauce
*optional 1 tsp. sweet soy sauce

Here is how you make smoked oyster dip:

Take an 8 oz. block of cream cheese and let it soften at room temperature. (or microwave to soften it)Open one can of smoked oysters or smoked mussels and empty into a bowl. Using fork, mash the oysters/mussels.Add a 1Tbs. of lemon juice and 2 tsp. of worchestershire sauce and mix well.Add the softened cream cheese, and mix well using a wooden spoon.*Optional: 1 tsp of sweet soy sauceRefrigerate for 2 - 3 hours for flavors to develop.serve with crackers or vegetables Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user JUDIGARCIA.

The nutritional information for smoked oyster dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 131.3

• Total Fat: 10.8 g
• Cholesterol: 43.8 mg
• Sodium: 173.0 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.0 g
• Protein: 4.5 g

The dietary needs meet for smoked oyster dip is Low Carb