The recipe Smoothie to mask chalkie tasting protein

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Smoothie to mask chalkie tasting protein recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Smoothie to mask chalkie tasting protein!

Smoothie to mask chalkie tasting protein

Smoothie to mask chalkie tasting protein Recipe
Smoothie to mask chalkie tasting protein

smoothie to add protein mix to mask the chalkie taste.All protein is different so I didn't include it in the calorie count. You will need to add it in separately. Same with the nanogreens* as I don't have the information with me.

What Course Is Smoothie to mask chalkie tasting protein?

Smoothie to mask chalkie tasting protein is for Snack.


How Long Does Smoothie to mask chalkie tasting protein Recipe Take To Prepare?

Smoothie to mask chalkie tasting protein takes 5 minutes to prepare.


How Long Does Smoothie to mask chalkie tasting protein Recipe Take To Cook?

Smoothie to mask chalkie tasting protein takes 5 minutes to cook.


How Many Servings Does Smoothie to mask chalkie tasting protein Recipe Make?

Smoothie to mask chalkie tasting protein makes 1 servings.


What Are The Ingredients For Smoothie to mask chalkie tasting protein Recipe?

The ingredients for Smoothie to mask chalkie tasting protein are:

(4) frozen strawberries, unsweetened
handful frozen blueberries, unsweetened
(2 oz) pomegranate juice
(2 oz) orange gatorade
(1) fresh banana or frozen
(1) scoop protein
(1) scoop nanogreens*


How Do I Make Smoothie to mask chalkie tasting protein?

Here is how you make Smoothie to mask chalkie tasting protein:

Place juice and gatorade in blender. Add frozen fruit. Blend until smooth. Add banana and blend until smooth. While blending add protein and nanogreens and blend until mixed thoroughly.Makes approximately 2 cups (16 oz)Number of Servings: 1Recipe submitted by SparkPeople user TETSQUARE.


What's The Nutritional Info For Smoothie to mask chalkie tasting protein?

The nutritional information for Smoothie to mask chalkie tasting protein is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 174.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.2 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 1.6 g

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