The recipe Blueberry Almond Butter Greek Yogurt Smoothie

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Blueberry Almond Butter Greek Yogurt Smoothie recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Blueberry Almond Butter Greek Yogurt Smoothie!

Blueberry Almond Butter Greek Yogurt Smoothie

Blueberry Almond Butter Greek Yogurt Smoothie Recipe
Blueberry Almond Butter Greek Yogurt Smoothie

Blueberry Almond Butter Greek Yogurt Smoothie

What Course Is Blueberry Almond Butter Greek Yogurt Smoothie?

Blueberry Almond Butter Greek Yogurt Smoothie is for Breakfast, Snack.


How Long Does Blueberry Almond Butter Greek Yogurt Smoothie Recipe Take To Prepare?

Blueberry Almond Butter Greek Yogurt Smoothie takes 5 minutes to prepare.


How Long Does Blueberry Almond Butter Greek Yogurt Smoothie Recipe Take To Cook?

Blueberry Almond Butter Greek Yogurt Smoothie takes several minutes to cook.


How Many Servings Does Blueberry Almond Butter Greek Yogurt Smoothie Recipe Make?

Blueberry Almond Butter Greek Yogurt Smoothie makes 1 servings.


What Are The Ingredients For Blueberry Almond Butter Greek Yogurt Smoothie Recipe?

The ingredients for Blueberry Almond Butter Greek Yogurt Smoothie are:

1 cup Dannon - OIKOS Greek Nonfat Yogurt (Vanilla), 1 cup
1 tbsp Justins maple almond butter
1 serving Blueberries -Wild-Wyman's-Frozen- 60Cal/1-Cup
1 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk


How Do I Make Blueberry Almond Butter Greek Yogurt Smoothie?

Here is how you make Blueberry Almond Butter Greek Yogurt Smoothie:

combine all ingredients in blender until smooth add ice if needed Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user KHOBBS22.


What's The Nutritional Info For Blueberry Almond Butter Greek Yogurt Smoothie?

The nutritional information for Blueberry Almond Butter Greek Yogurt Smoothie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 380.0
  • Total Fat: 11.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 265.0 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 8.3 g
  • Protein: 21.0 g

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