The recipe Jill's Watermelon and Blueberry Smoothie Lo Fat

Made From Scratch Recipes

Jill's Watermelon and Blueberry Smoothie Lo Fat recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Jill's Watermelon and Blueberry Smoothie Lo Fat!

Jill's Watermelon and Blueberry Smoothie Lo Fat

Jill's Watermelon and Blueberry Smoothie Lo Fat Recipe
Jill's Watermelon and Blueberry Smoothie Lo Fat

What Course Is Jill's Watermelon and Blueberry Smoothie Lo Fat?

Jill's Watermelon and Blueberry Smoothie Lo Fat is for Snack.


How Long Does Jill's Watermelon and Blueberry Smoothie Lo Fat Recipe Take To Prepare?

Jill's Watermelon and Blueberry Smoothie Lo Fat takes 20 minutes to prepare.


How Long Does Jill's Watermelon and Blueberry Smoothie Lo Fat Recipe Take To Cook?

Jill's Watermelon and Blueberry Smoothie Lo Fat takes several minutes to cook.


How Many Servings Does Jill's Watermelon and Blueberry Smoothie Lo Fat Recipe Make?

Jill's Watermelon and Blueberry Smoothie Lo Fat makes 6 servings.


What Are The Ingredients For Jill's Watermelon and Blueberry Smoothie Lo Fat Recipe?

The ingredients for Jill's Watermelon and Blueberry Smoothie Lo Fat are:

Most of the prep time occurred because I like to use Fresh uncut watermelon.


8 cups of cut up watermelon
3 cups of frozen unsweetened Blueberries
2 tablespoons of Honey
1/2 cup of Pro-biotic Lo Fat plain yogurt

Place ingredients into blender and blend thoroughly. Enjoy!


How Do I Make Jill's Watermelon and Blueberry Smoothie Lo Fat?

Here is how you make Jill's Watermelon and Blueberry Smoothie Lo Fat:

Serving Size: 6 - 8 oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user SURVIVOR61.


What's The Nutritional Info For Jill's Watermelon and Blueberry Smoothie Lo Fat?

The nutritional information for Jill's Watermelon and Blueberry Smoothie Lo Fat is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.0 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.9 g

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