The recipe Peach Yogurt and Mixed Fruit Smoothie

Made From Scratch Recipes

Peach Yogurt and Mixed Fruit Smoothie recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Peach Yogurt and Mixed Fruit Smoothie!

Peach Yogurt and Mixed Fruit Smoothie

Peach Yogurt and Mixed Fruit Smoothie Recipe
Peach Yogurt and Mixed Fruit Smoothie

Mmmm.... Good!!!

Peach Yogurt and Mixed Fruit Smoothie

What Course Is Peach Yogurt and Mixed Fruit Smoothie?

Peach Yogurt and Mixed Fruit Smoothie is for Snack.


How Long Does Peach Yogurt and Mixed Fruit Smoothie Recipe Take To Prepare?

Peach Yogurt and Mixed Fruit Smoothie takes 5 minutes to prepare.


How Long Does Peach Yogurt and Mixed Fruit Smoothie Recipe Take To Cook?

Peach Yogurt and Mixed Fruit Smoothie takes 5 minutes to cook.


How Many Servings Does Peach Yogurt and Mixed Fruit Smoothie Recipe Make?

Peach Yogurt and Mixed Fruit Smoothie makes 2 servings.


What Are The Ingredients For Peach Yogurt and Mixed Fruit Smoothie Recipe?

The ingredients for Peach Yogurt and Mixed Fruit Smoothie are:

3 Cup HEB Mixed Fruit Peaches, Strawberries, Cantaloupe, Pineapple & Grapes
1 serving Yoplait Light Fat Free Harvest Peach
1 small (6" to 6-7/8" long) Banana, fresh
8 Oz. Vita Coco Coconut Water - Pressed Coconut
1 Cup Water
Equal Packets to your liking


How Do I Make Peach Yogurt and Mixed Fruit Smoothie?

Here is how you make Peach Yogurt and Mixed Fruit Smoothie:

Put yogurt in blender, slice banana and add to yogurt. Add 1/2 the Coconut Water and 1/2 the Mixed Fruit & blend until smooth. Then add water, Equal, the other 1/2 of Coconut Water and the other 1/2 Mixed Fruit and blend again until smooth.Serving Size:?Makes 2 - 2.5Cup Servings


What's The Nutritional Info For Peach Yogurt and Mixed Fruit Smoothie?

The nutritional information for Peach Yogurt and Mixed Fruit Smoothie is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 210.1
  • Total Fat: 0.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 55.7 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.5 g

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