The recipe Strawberry Yogurt Flaxseed Smoothie

Made From Scratch Recipes

Strawberry Yogurt Flaxseed Smoothie recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Strawberry Yogurt Flaxseed Smoothie!

Strawberry Yogurt Flaxseed Smoothie

Strawberry Yogurt Flaxseed Smoothie Recipe
Strawberry Yogurt Flaxseed Smoothie

What Course Is Strawberry Yogurt Flaxseed Smoothie?

Strawberry Yogurt Flaxseed Smoothie is for Snack.


How Long Does Strawberry Yogurt Flaxseed Smoothie Recipe Take To Prepare?

Strawberry Yogurt Flaxseed Smoothie takes several minutes to prepare.


How Long Does Strawberry Yogurt Flaxseed Smoothie Recipe Take To Cook?

Strawberry Yogurt Flaxseed Smoothie takes several minutes to cook.


How Many Servings Does Strawberry Yogurt Flaxseed Smoothie Recipe Make?

Strawberry Yogurt Flaxseed Smoothie makes 3 servings.


What Are The Ingredients For Strawberry Yogurt Flaxseed Smoothie Recipe?

The ingredients for Strawberry Yogurt Flaxseed Smoothie are:

3 6 oz. containers Yoplait Greek Strawberry 2X protein
3 cups frozen strawberries, unsweetened, unthawed
1 packette PureVia (stevia)
1/2 teaspoon vanilla extract
3 tablespoons flaxseed meal


How Do I Make Strawberry Yogurt Flaxseed Smoothie?

Here is how you make Strawberry Yogurt Flaxseed Smoothie:

Place all ingredients in blender container and blend until smooth. I make three servings because we have one daughter at home yet. You can make one serving in a mini-food processor - I use 1/8 tsp vanilla and about 1/3 pkt PureVia (stevia). You can make four servings in the blender container - I don't add more PureVia or Vanilla, but the other three items are 4 instead of 3.Number of Servings: 3Recipe submitted by SparkPeople user SCRAPPYGRAMMY.


What's The Nutritional Info For Strawberry Yogurt Flaxseed Smoothie?

The nutritional information for Strawberry Yogurt Flaxseed Smoothie is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 214.2
  • Total Fat: 2.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 98.0 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 14.1 g

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