The recipe Eat Your Veggies with Protein Smoothie

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Eat Your Veggies with Protein Smoothie recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Eat Your Veggies with Protein Smoothie!

Eat Your Veggies with Protein Smoothie

Eat Your Veggies with Protein Smoothie Recipe
Eat Your Veggies with Protein Smoothie

A nutritionist gave me a variation of this recipe to make my daily veggie and fruits.

What Course Is Eat Your Veggies with Protein Smoothie?

Eat Your Veggies with Protein Smoothie is for Snack.


How Long Does Eat Your Veggies with Protein Smoothie Recipe Take To Prepare?

Eat Your Veggies with Protein Smoothie takes 15 minutes to prepare.


How Long Does Eat Your Veggies with Protein Smoothie Recipe Take To Cook?

Eat Your Veggies with Protein Smoothie takes 5 minutes to cook.


How Many Servings Does Eat Your Veggies with Protein Smoothie Recipe Make?

Eat Your Veggies with Protein Smoothie makes 6 servings.


What Are The Ingredients For Eat Your Veggies with Protein Smoothie Recipe?

The ingredients for Eat Your Veggies with Protein Smoothie are:

118.2 gram(s) Yambean (jicama), raw
2 cup, chopped Carrots, raw
2 stalk, medium (7-1/2" - 8" lon Celery, raw
2 cup Baby Spinach (raw)
154 gram Apple, Honey Crisp, 1 apple (154g) (by ARUTHK01)
.5 cup, seedless Grapes
1 cup Wegman's Organic Almond Milk Vanilla (by EVELYNF)
44 gram Vega protein smoothie vanilla (by JANACS)
2 tbsp Agave | Wholesome Sweeteners | Organic Blue Agave


How Do I Make Eat Your Veggies with Protein Smoothie?

Here is how you make Eat Your Veggies with Protein Smoothie:

Chop, peel and blend together.Serving Size: Divide into 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user NYMISC.


What's The Nutritional Info For Eat Your Veggies with Protein Smoothie?

The nutritional information for Eat Your Veggies with Protein Smoothie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.7 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.2 g

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